LUNCH MENU

LUNCH MENU SERVED FROM 12.30 – 3pm

NIBBLES & TAPAS – to start, add to your main or pick a few to have with a glass of something special

Salted Catalan almonds (N) £3.00  £4.00
House Marinated olives £3.50
Habas fritas picante £3.00
Home made Houmous (N), dukkah & flatbread £4.00

Labneh 24 hour strained yoghurt, sumac & flatbread Marinated feta £4.00

Saucisson, celeriac remoulade & cornichons £5.00

PLATES

PAN FRIED SQUID £10.95
Olives, piquillo pepper, chorizo, chickpeas & pangrattata

LABNEH & HOUMOUS MEZZE £8.95
Strained yoghurt, homemade houmous, served with flatbread & local courgette strips

LYONNAISE SALAD £9.95
Baby gem, Brooklands Farm ham hock, poached egg & croutons

PORK BELLY £10.95
Brooklands Farm pork, sticky plum glaze, sweet potato & crackling crisp

CHICKEN BROTH £8.95
warming broth, shredded chicken, cashew, sesame, chilli, spring onion & bok choi

PERSIAN PITTA £7.50
houmous, chickpea, shredded cabbage & carrot, pomegranate molasses

WARM PANZANELLA SALAD £8.95

Three Oaks semi dried tomatoes, anchovy, courgette ribbons, red onion, capers, basil & croutons

ARTISAN FRENCH CHARCUTERIE £10.50

saucisson, noix d’epaule, jambon, cornichons

ARTISAN CHEESE £10.50

selection of our finest artisan cheeses from Borough Market

SIDES

Baby gem salad, croutons, saffron dressing

Jersey Royals, spanish anchovy & olives
Pan con tomate – crusty bread with locally grown Three Oaks tomato

DESSERTS

Granita sorbets:

Coffee, chocolate, raisin, amoretti & raspberry / Lemon thyme, gin & tonic, mint & strawberry

Cafe Gourmand – espresso, selection of sweet treats from our deli & summer fruits

Please let us know if you have an allergy and we will do our best to accommodate you. Please note our kitchen prepares dishes with eggs, nuts and gluten and cannot guarantee no cross-contamination. Thanks for your understanding. We prepare everything to order so at busy times there may be a short wait – sit back, relax and thank you for your patience.