WE WILL SHORTLY BE RELEASING OUR 2017 FESTIVE MENU – BOOKINGS ARE FILLING FAST SO CONTACT US TO DISCUSS YOUR RESERVATION. YOU CAN SEE OUR 2016 MENU BELOW TO GIVE YOU A TASTE OF WHAT WE DO!

FESTIVE MENU 2016

Available from 24th November

2 Courses – £25.00 / 3 Courses – £29.50

STARTER

Beetroot cured salmon, apple creme fraiche, horseradish, walnuts

Pressed local ham and prune terrine, spiced tomato chutney, sourdough toast

Red pepper & roasted garlic soup

MAIN

Mixed seafood Bouillabaisse, saffron potatoes, spinach

Braised pork shoulder, winter vegetables, cider sauce, pommes Boulangere

Parmesan gnocchi, winter squash, feta, sage & butter sauce

DESSERT

Selection of Artisan French cheeses from Borough Market, quince, biscuits

Sticky date frangipane tart, Pedro Ximenez creme Anglaise

Apple terrine, blackberries, mascarpone

Pre-orders are required  for all parties of 6 or more. Please email your pre-order at least 48hrs before your booking to eat@labellegourmande.com. Please tell us the name of each person and their choices

A service charge of 10% of the total bill will be added to parties of 6 or more.

We do require a deposit of £15 per person and a credit card to secure your reservation.

Failure to show or cancellation with less than 48hrs notice will result in an additional £15 per person charge.