FESTIVE MENU 2017

Available from 24th November

2 Courses – £25.00 / 3 Courses – £29.50

STARTER

Mushroom consomme, shitake, porcini & herb croutons

Pressed smoked salmon layered with sun blush tomato, Italian caper, lemon & a quail egg

Winter salad of goat’s cheese, clementine, pomegranate & hazelnut vinaigrette

MAIN

Confit of turkey, leg ballottine stuffing, roasted winter vegetables & chestnut

Poached monkfish, tomato, herb & haricot bean cassoulet

Braised shallot & Tunworth cheese tart tatin with a shaved fennel & spinach salad

DESSERT

Selection of Artisan French cheeses from Borough Market, quince, biscuits

Sticky date frangipane tart & Pedro Ximenez creme Anglaise

Baked apple, Christmas spiced mince meat & calvados creme fraiche

Pre-orders are required for all parties. Please email your pre-order at least 4 days before your booking to eat@labellegourmande.com. Please tell us the name of each person and their choices

 A service charge of 10% of the total bill will be added to parties of 6 or more.

We do require a deposit of £15 per person and a credit card to secure your reservation.

Failure to show or cancellation with less than 48hrs notice will result in an additional £15 per person charge.