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FESTIVE MENU 2017

Available from 1st December

2 Courses – £25.00 / 3 Courses – £29.50

STARTER

Mushroom consomme, shitake, porcini & herb croutons

Pressed smoked salmon layered with sun blush tomato, Italian caper, lemon & a quail egg

Winter salad of goat’s cheese, clementine, pomegranate & hazelnut vinaigrette

MAIN

Confit of turkey, leg ballottine stuffing, roasted winter vegetables & chestnut

Poached monkfish, tomato, herb & haricot bean cassoulet

Braised shallot & Tunworth cheese tart tatin with a shaved fennel & spinach salad

DESSERT

Selection of Artisan French cheeses from Borough Market, quince, biscuits

Sticky date frangipane tart & Pedro Ximenez creme Anglaise

Baked apple, Christmas spiced mince meat & calvados creme fraiche

Please email your pre-order at least 4 days before your booking to eat@labellegourmande.com

Please tell us the name of each person and their choices

 A service charge of 10% of the total bill will be added to parties of 8 or more

We do require a deposit of £15 per person and a credit card to secure your reservation

We reserve the right to charge fees in the event of number changes or cancellation with less than 3 days notice of your booking.