WE WILL SHORTLY BE RELEASING OUR 2017 FESTIVE MENU – BOOKINGS ARE FILLING FAST SO CONTACT US TO DISCUSS YOUR RESERVATION. YOU CAN SEE OUR 2016 MENU BELOW TO GIVE YOU A TASTE OF WHAT WE DO!
FESTIVE MENU 2016
Available from 24th November
2 Courses – £25.00 / 3 Courses – £29.50
Beetroot cured salmon, apple creme fraiche, horseradish, walnuts
Pressed local ham and prune terrine, spiced tomato chutney, sourdough toast
Red pepper & roasted garlic soup
Mixed seafood Bouillabaisse, saffron potatoes, spinach
Braised pork shoulder, winter vegetables, cider sauce, pommes Boulangere
Parmesan gnocchi, winter squash, feta, sage & butter sauce
Selection of Artisan French cheeses from Borough Market, quince, biscuits
Sticky date frangipane tart, Pedro Ximenez creme Anglaise
Apple terrine, blackberries, mascarpone
Pre-orders are required for all parties of 6 or more. Please email your pre-order at least 48hrs before your booking to email@example.com. Please tell us the name of each person and their choices
A service charge of 10% of the total bill will be added to parties of 6 or more.
We do require a deposit of £15 per person and a credit card to secure your reservation.
Failure to show or cancellation with less than 48hrs notice will result in an additional £15 per person charge.