FESTIVE MENU 2017
Available from 24th November
2 Courses – £25.00 / 3 Courses – £29.50
Mushroom consomme, shitake, porcini & herb croutons
Pressed smoked salmon layered with sun blush tomato, Italian caper, lemon & a quail egg
Winter salad of goat’s cheese, clementine, pomegranate & hazelnut vinaigrette
Confit of turkey, leg ballottine stuffing, roasted winter vegetables & chestnut
Poached monkfish, tomato, herb & haricot bean cassoulet
Braised shallot & Tunworth cheese tart tatin with a shaved fennel & spinach salad
Selection of Artisan French cheeses from Borough Market, quince, biscuits
Sticky date frangipane tart & Pedro Ximenez creme Anglaise
Baked apple, Christmas spiced mince meat & calvados creme fraiche
Pre-orders are required for all parties. Please email your pre-order at least 4 days before your booking to email@example.com. Please tell us the name of each person and their choices
A service charge of 10% of the total bill will be added to parties of 6 or more.
We do require a deposit of £15 per person and a credit card to secure your reservation.
Failure to show or cancellation with less than 48hrs notice will result in an additional £15 per person charge.