BRUNCH TUESDAY – SATURDAY 9am – 12.30pm, SUNDAY 10am – 12.30pm


Croissant, jam, butter£2.50

Pain au chocolat £2.20

Pain au raisin (N) £2.50

Hot croissant £5.75

Gruyere & ham or Gruyere & tomato


Greek yoghurt, seasonal fruit, granola, honey (N) £5.95

Toasted banana loaf, greek yoghurt, seasonal fruit, granola (N) £6.95

Almond milk porridge, mixed berries, toasted coconut £5.00


French jam, honey, butter £3.00

Nutella & banana (N) £3.75

Slow Roast Tomatoes £4.95

Smashed avocado, slow roast tomato, feta & Harissa oil £7.95

add poached egg £1

add Serrano ham £2

Scrambled eggs on toasted farmhouse (N) Serrano OR smoked salmon £8.95

Sautéed mushrooms, creme fraiche, poached egg on sourdough £7.95

Morcilla black pudding, poached egg, Serrano, slow roast tomato £8.95

Our beans on toast – with tomato, chorizo, mixed beans & paprika £7.50

The Deli BLT – grilled serrano, tomato, saffron mayo & lettuce £6.95

Loch Fyne Smoked salmon, capers, lemon yoghurt, avocado on brioche £9.25

BAGELS – (N) £6.75

Smashed avocado, lime, chilli

Smoked salmon, cream cheese, capers


Please let us know if you have an allergy and we will do our best to accommodate you. Please note our kitchen prepares dishes with eggs, nuts and gluten and cannot guarantee no cross-contamination. Thanks for your understanding. We prepare everything to order so at busy times there may be a short wait – sit back, relax and thank you for your patience.