FRIDAY NIGHT SUPPER CLUB

Join us at 7pm for our Friday night Supper Club – a 3 course menu that showcases the best seasonal ingredients and produce from the deli. A relaxed evening of only 20 people on our communal table – book early to avoid disappointment!

Winter/Spring 2017 Supper Clubs

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Friday 24th and Saturday 25th February BOTH SOLD OUT

Pigeon salad with blackberry, apple, hazelnut & game crisps

Duck breast, fondant potato, cranberry, rosemary & orange sauce

Chocolate and peanut delice with peanut clusters

Friday 3rd and Saturday 4th MarchBOTH SOLD OUT

Local crab cannelloni, sweetcorn & seafood bisque

Braised Jersey beef, braised shallots, watercress & horseradish pomme puree

Blood orange tart and chocolate ice cream

Friday 10th and Saturday 11th March  BOTH SOLD OUT

Local squid salad with preserved lemons, almonds, saffron & dill yoghurt

Braised lamb shank, Israeli couscous & winter vegetable & pomegranate side

Pistachio panna cotta with pistachio brittle & vanilla veloute

Friday 17th and Saturday 18th March

Steamed mussels with chilli jam and sourdough

Local fish of the day, foraged seaweed butter, sea herbs, wild mushrooms & sweetcorn

Matcha green tea panna cotta & lemon thyme

Friday 24th and Saturday 25th March

Wild mushroom risotto with truffle and parmesan

Pork cutlets with chorizo and red onion Lyonnaise potatoes, and sauerkraut cabbage

White chocolate mouse, chocolate soil & crispy raspberries

Friday 31st March and Saturday 1st April

Jersey crab & lobster raviolo with salsa verde

Red mullet, saffron pomme puree, cherry tomatoes, olives & green beans

Tiramisu with bitter cocoa & vanilla

Friday 7th and Saturday 8th April

Marinated beef tataki with orange, cashew & chilli salad

Five spiced local pork belly with chinese leaf and sweet potato

Apple terrine, mascarpone, blackberries & apple jelly

TERMS AND CONDITIONS 

Please note that payment will be taken at the time of booking. Tickets are £28.50 p/p  We order fresh produce based on the number of people attending. Cancellation must be made by MIDDAY the Tuesday before, so that we can arrange to resell your ticket. If less notice than this is given, we are unable to arrange a refund. For more information please email eat@labellegourmande.com or call +44 (0) 1534 888 252